The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for t by Lucius L. 1859-1931 Van SlykeThe science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for t by Lucius L. 1859-1931 Van Slyke

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese…

byLucius L. 1859-1931 Van Slyke

Paperback | October 2, 2013

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Title:The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese…Format:PaperbackDimensions:530 pages, 9.69 × 7.44 × 1.07 inPublished:October 2, 2013Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:128980057X

ISBN - 13:9781289800574

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