The Science of Home Making: A Textbook in Home Economics (Classic Reprint)

A large number of supplementary recipes are given in the Appendix. It is hoped that this feature will not only offer the teacher a wide range of choice in the preparation of her course of work, but will also tend to make the book a valuable cook book for the home kitchen, after its service as a school text has been rendered. If the hygienic principles of the school cooking lesson can thus be brought into closer relationship to their later use in the home, a very real advantage will be gained.

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