The Scout's Guide To Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods by Mike KrebillThe Scout's Guide To Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods by Mike Krebill

The Scout's Guide To Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

byMike Krebill

Paperback | November 15, 2016

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Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? InThe Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels.The Scout's Guidewill help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.
Mike Krebill is an award-winning life science teacher (retired after 35 years). He has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels, and is the recipient of multiple awards for outstanding service - 50 years as an edible wild plants educator. Considered by many...
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Title:The Scout's Guide To Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild FoodsFormat:PaperbackDimensions:192 pages, 7 × 4.62 × 0.68 inPublished:November 15, 2016Publisher:St. Lynn's PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1943366063

ISBN - 13:9781943366064

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Reviews

From the Author

"Mike Krebill has had 50 years of experience researching, working with, and teaching about edible wild plants. He has guided thousands of students over the years. His enthusiasm and dedication have given him both the expertise and wisdom to provide valuable content and insight to everyone with whom he shares his knowledge." John Kallas, Ph.D., Director, Wild Food Adventures

Editorial Reviews

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good.or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from."With more than five decades of experience teaching wild edibles to youth, there is no person better qualified than Mike Krebill to write this book. The Scout's Guide to Wild Edibles is a thoughtful selection of some of the best and most common wild plants and mushrooms - with fantastic photography, accurate and concise instructions, and simple, well-tested recipes. Perfect for beginning foragers of all ages." ~ Sam Thayer, author of Nature's Garden and The Forager's Harvest.