Millions of people have difficulty in chewing food, or swallowing, because of dental problems, serious illness, recent surgery or disability. It can take away much of the enjoyment we take in food and the social pleasure of eating. Now Rita Greer, one of Britain’s leading health writers, has drawn on her own experience in cooking for her husband, who is unable to chew, to provide exciting recipes for anyone on a soft diet. Rita Greer has decades of practical experience in special diet cookery (and also in the food industry) and has based her recipes on meals that provide balanced nutrition with vegetables and fruit, bread and cakes, salads, cheese, fish and meat, vegetarian alternatives, poultry and eggs. Practical and easy to follow, The Soft Diet is a breakthrough in healthy, caring nutrition and provides stimulating and balanced food for anyone on a soft diet. It will make food and cooking a pleasure again.