The Soul Of A Chef: The Journey Toward Perfection

August 1, 2001|
The Soul Of A Chef: The Journey Toward Perfection by Michael Ruhlman
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader''s hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman''s The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Michael Ruhlman’s classic book on professional cooking—winner of the IACP Cookbook AwardIn his second in-depth foray into the world of professional cooking, The Soul of a Chef, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, t...
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Title:The Soul Of A Chef: The Journey Toward Perfection
Format:Paperback
Product dimensions:384 pages, 8.43 X 5.47 X 0.77 in
Shipping dimensions:384 pages, 8.43 X 5.47 X 0.77 in
Published:August 1, 2001
Publisher:Penguin Publishing Group
Language:English
Appropriate for ages:All ages
ISBN - 13:9780141001890

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