The Sous Vide Kitchen: Techniques, Ideas, And More Than 100 Recipes To Cook At Home

byChristina Wylie

Hardcover | June 1, 2017

The Sous Vide Kitchen: Techniques, Ideas, And More Than 100 Recipes To Cook At Home by Christina Wylie
$29.33 online 
$45.00 list price save 34%
Earn 147 plum® points

Prices and offers may vary in store

Quantity:

Ships within 1-2 months

Ships free on orders over $25

Available in stores

about

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchenâ??.

If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same.

Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples.

For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course).
 
With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide. 

Christina Wylie is an award-winning journalist, food writer, luxury travel writer, radio host, and recipe creator. She has been published in The Times, Time Out, Traveler's Digest, Broadsheet, Wining & Dining, and many other international and national publications. In 2012, after almost a decade of working as an international journ...
Loading
Title:The Sous Vide Kitchen: Techniques, Ideas, And More Than 100 Recipes To Cook At HomeFormat:HardcoverProduct dimensions:288 pages, 10.38 X 8.38 X 1.12 inShipping dimensions:288 pages, 10.38 X 8.38 X 1.12 inPublished:June 1, 2017Publisher:Voyageur PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760352038

ISBN - 13:9780760352038

Appropriate for ages: All ages

Look for similar items by category: