The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

July 21, 2020|
The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
$28.19 
$35.21 save 19%
Kobo ebook
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A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Title:The Sqirl Jam Book (Jelly, Fruit Butter, and Others)Format:Kobo ebookPublished:21 juillet 2020Publisher:ABRAMSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1683355016

ISBN - 13:9781683355014

Appropriate for ages: All ages

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