The Stevia Cookbook: Cooking With Nature's Calorie-free Sweetener by Ray SahelianThe Stevia Cookbook: Cooking With Nature's Calorie-free Sweetener by Ray Sahelian

The Stevia Cookbook: Cooking With Nature's Calorie-free Sweetener

byRay Sahelian, Donna Gates

Paperback | May 3, 1999

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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
Ray Sahelian, MD, is a respected physician and medical writer. He is a regular contributor to HealthSmart Today, New Living, Yoga Times, and Whole Life Times, and is the author of Natural Sex Boosters, Mind Boosters, and Creatine.
Title:The Stevia Cookbook: Cooking With Nature's Calorie-free SweetenerFormat:PaperbackDimensions:192 pages, 8.99 × 5.98 × 0.5 inPublished:May 3, 1999Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0895299267

ISBN - 13:9780895299260

Appropriate for ages: 14

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From Our Editors

Three-hundred times sweeter than sugar and free of calories, Stevia is an all-natural sweetener. Furthermore, both children and diabetics can consume this natural additive without fear. The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener contains documented studies as well as testimonials from those who have used it for years. Of course, it also features close to 100 super-sweet recipes.