The Sushi Economy: Globalization And The Making Of A Modern Delicacy

April 17, 2008|
The Sushi Economy: Globalization And The Making Of A Modern Delicacy by Sasha Issenberg
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The highly acclaimed exploration of sushi’s surprising history, global business, and international allure

One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time?

A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Sasha Issenberg was a columnist for Slate and the Washington correspondent for Monocle. He covered the 2008 election as a national political correspondent for The Boston Globe, and his work has also appeared in New York magazine, The Atlantic, and The New York Times Magazine. His first ...
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Title:The Sushi Economy: Globalization And The Making Of A Modern Delicacy
Format:Paperback
Product dimensions:352 pages, 8 X 5.4 X 0.72 in
Shipping dimensions:352 pages, 8 X 5.4 X 0.72 in
Published:April 17, 2008
Publisher:Penguin Publishing Group
Language:English
Appropriate for ages:All ages
ISBN - 13:9781592403639

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