304 pages, 8 × 5.2 × 0.7 in
March 1, 2011
The following ISBNs are associated with this title:
ISBN - 10: 076792889X
ISBN - 13: 9780767928892
About the Book
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Nearly two decades later, he finally moved to the city of light--only to find that it can be a glorious, maddening place for a foreigner to live.
Read from the Book
INTRODUCTIONI distinctly remember the exact moment when I became Parisian. It wasn’t the moment when I found myself seriously considering buying dress socks with goofy cartoon characters on them. Nor was it the time I went to my bank with €135 in hand to make a payment for €134, and thought it completely normal when the teller told me that the bank didn’t have any change that day.And I’m sure it wasn’t when I ran into the fiftysomething receptionist from my doctor’s office sunbathing topless by the Seine, à la française, and I didn’t avert my eyes (much as I wanted to).It wasn’t when my shoulder bag caught the sweater of a young boy in La Maison du Chocolat and, as it started to unravel, I ignored his woeful cries. “C’est pas ma faute! ” I reasoned to myself before walking away. After all, who in their right mind would wear a sweater to a chocolate shop, anyway? It could have been the moment when I listened intently as two Parisian friends explained to me why the French are so determined to clip the pointed tips off haricots verts before cooking them. Was it because that’s where the radiation collects in the green beans, as one person insisted? Or was it to prevent the little points from getting stuck in your teeth, which the other one assured me would happen? Even though I didn’t remember ever getting a string bean end lodged between my teeth, nor did I think radiation had the ability to slide around in vegetables, I found myself nodding in agreement.No, the exact moment ha
From the Publisher
NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world en France.
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.
When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing.
The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
About the Author
DAVID LEBOVITZ lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He's the author of five highly regarded books on desserts, and most recently the cookbook, My Paris Kitchen and has written for many major food magazines, sharing his well-tested recipes written with a soupçon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.
“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light
“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”
—Diane Johnson, author of Le Divorce