The Taste Of Tomorrow: Dispatches From The Future Of Food by Josh SchonwaldThe Taste Of Tomorrow: Dispatches From The Future Of Food by Josh Schonwald

The Taste Of Tomorrow: Dispatches From The Future Of Food

byJosh Schonwald

Hardcover | April 10, 2012

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For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities today—from food pills to new species of scratch-built fish.

Josh Schonwald has written for theNew York Times, theWashington Post, and Salon. He lives in Evanston, Illinois, with his wife, children, and indoor aquaponic system.
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Title:The Taste Of Tomorrow: Dispatches From The Future Of FoodFormat:HardcoverDimensions:304 pages, 8.25 × 5.5 × 1.01 inPublished:April 10, 2012Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061804215

ISBN - 13:9780061804212

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Editorial Reviews

“…all this food exploration is divided into manageable and palate-pleasing bites.”