The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-mak by William JagoThe technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-mak by William Jago

The technology of bread-making, including the chemistry and analytical and practical testing of…

byWilliam Jago, William C Jago

Paperback | February 14, 2015

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Title:The technology of bread-making, including the chemistry and analytical and practical testing of…Format:PaperbackDimensions:650 pages, 9.69 × 7.44 × 1.31 inPublished:February 14, 2015Publisher:SCHOLAR'S CHOICELanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1298005078

ISBN - 13:9781298005076

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