The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak by William JagoThe Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak by William Jago

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of…

byWilliam Jago

Paperback | April 19, 2018

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Title:The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of…Format:PaperbackDimensions:922 pages, 9 × 6 × 1.82 inPublished:April 19, 2018Publisher:FB&C LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1330597559

ISBN - 13:9781330597552

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