The Treasury of Newfoundland Dishes

by Home Economics Association of Newfoundland and Lab, Sally West

Boulder Publications | October 27, 2008 | Spiral Bound

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The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. The Treasury includes hundreds of nutritious and delicious recipes, all of which were tested and approved by professional home economists. Despite being out of print since 1983, the Treasury has maintained its reputation as one of the best collections of authentic local recipes ever published. Homemakers across Newfoundland submitted thousands of recipes as well as local sayings and lore from this collection the Treasury was created. Copies have been handed down from mothers to their children, given as gifts, used until they have fallen apart, and their absence mourned when replacement copies were no longer available. With this new edition, another generation can enjoy dishes which have long been celebrated at the tables of families throughout Newfoundland.

Format: Spiral Bound

Dimensions: 128 pages, 9 × 6 × 0.5 in

Published: October 27, 2008

Publisher: Boulder Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 098091440X

ISBN - 13: 9780980914405

Found in: Canadian

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The Treasury of Newfoundland Dishes

The Treasury of Newfoundland Dishes

by Home Economics Association of Newfoundland and Lab, Sally West

Format: Spiral Bound

Dimensions: 128 pages, 9 × 6 × 0.5 in

Published: October 27, 2008

Publisher: Boulder Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 098091440X

ISBN - 13: 9780980914405

From the Publisher

The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. The Treasury includes hundreds of nutritious and delicious recipes, all of which were tested and approved by professional home economists. Despite being out of print since 1983, the Treasury has maintained its reputation as one of the best collections of authentic local recipes ever published. Homemakers across Newfoundland submitted thousands of recipes as well as local sayings and lore from this collection the Treasury was created. Copies have been handed down from mothers to their children, given as gifts, used until they have fallen apart, and their absence mourned when replacement copies were no longer available. With this new edition, another generation can enjoy dishes which have long been celebrated at the tables of families throughout Newfoundland.