The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests by Derek ByerleeThe Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests by Derek Byerlee

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

byDerek Byerlee, Walter P. FalconIllustratorRosamond L. Naylor

Hardcover | November 21, 2016

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Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of most nations despite their actualgrowth being increasingly concentrated in Southeast Asia and South America. The planting of these crops is controversial because they are sown on formerly forested lands, rely on large farmers and agribusiness rather than smallholders for their development, and supply export markets. The contrastswith the famed Green Revolution in rice and wheat of the 1960s through the 1980s are stark, as those irrigated crops were primarily grown by smallholders, depended upon public subsidies for cultivation, and served largely domestic sectors. The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters providea comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation invegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economicbenefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights.
Derek Byerlee is a Visiting Scholar at Stanford University, Adjunct Professor at Georgetown University, and Editor-in-Chief of the Global Food Security journal. He previously held senior positions in the World Bank and the International Maize and Wheat Improvement Center and has served on many international advisory bodies. His recent ...
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Title:The Tropical Oil Crop Revolution: Food, Feed, Fuel, and ForestsFormat:HardcoverDimensions:296 pages, 9.21 × 6.14 × 0 inPublished:November 21, 2016Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0190222980

ISBN - 13:9780190222987

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