The Tropical Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes From The Tropics by Donna Klein

The Tropical Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes From The Tropics

byDonna Klein

Paperback | January 6, 2009

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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe

About The Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Details & Specs

Title:The Tropical Vegan Kitchen: Meat-free, Egg-free, Dairy-free Dishes From The TropicsFormat:PaperbackDimensions:192 pages, 9.21 × 7.39 × 0.54 inPublished:January 6, 2009Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1557885443

ISBN - 13:9781557885449

Appropriate for ages: 18 - 18

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