The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

Paperback | June 21, 2011

byBruce Weinstein

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Here's the ultimate of ultimates:

900 new recipes from Bruce Weinstein and Mark Scarbrough, authors of the Ultimate cookbook series. With nearly 400,000 books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!

In The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilies to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?

This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.

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From the Publisher

Here's the ultimate of ultimates: 900 new recipes from Bruce Weinstein and Mark Scarbrough, authors of the Ultimate cookbook series. With nearly 400,000 books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and perso...

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors toEating Welland columnists for weightwatchers.com, and they contribute regularly toCooking Light,Fine Cooking, theWashington Post, and other publications. When they're not teaching cooking on Holland America cruise sh...

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Format:PaperbackDimensions:704 pages, 10 × 8 × 1.76 inPublished:June 21, 2011Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062098128

ISBN - 13:9780062098122

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“This extensive cookbook will teach you everything from soup to nuts with innovative and straightforward recipes.”