Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need."