The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins

Paperback | August 3, 2004

byBruce Weinstein, Mark Scarbrough

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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again ta...

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors toEating Welland columnists for weightwatchers.com, and they contribute regularly toCooking Light,Fine Cooking, theWashington Post, and other publications. When they're not teaching cooking on Holland America cruise sh...

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Format:PaperbackDimensions:272 pages, 9.25 × 7.5 × 0.68 inPublished:August 3, 2004Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060096764

ISBN - 13:9780060096762

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“This book is the sort that won’t win any of the culinary cookbook awards, but you’ll reach for it when you want to make a shrimp dish and don’t have days to prepare it. Viva la simplicity.”—Gail Ciampa (The Providence Journal-Bulletin)