$31.99
Paperback
Earn 160 plum® points
To see store inventory,
Prices and offers may vary in store
about
Five years ago, popular blogger Brandi Doming ofThe Vegan 8became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family—even the non-vegans—will love. Try Bakery-Style Blueberry Muffins, Fool 'Em “Cream Cheese Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Title:The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients Or LessFormat:PaperbackProduct dimensions:256 pages, 9 X 8.13 X 0.7 inShipping dimensions:256 pages, 9 X 8.13 X 0.7 inPublished:October 16, 2018Publisher:TI Inc. BooksLanguage:English
The following ISBNs are associated with this title:
ISBN - 10:0848757076
ISBN - 13:9780848757076
Look for similar items by category:
YES, I recommend this product.
NO, I do not recommend this product.
Educational/Developmental Value:
Durability:
Hours of Play:
Thank you. Your review has been submitted and will appear here shortly.