The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less


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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Title:The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less
Format:Paperback
Product dimensions:256 pages, 9 X 8.13 X 0.7 in
Shipping dimensions:256 pages, 9 X 8.13 X 0.7 in
Published:October 16, 2018
Publisher:TI Inc. Books
Language:English
ISBN - 13:9780848757076