The Vegan Cookbook: 86 Plant-based Recipes

Paperback | August 5, 2014

byYvonne Bishop-weston

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Tony Bishop-Weston wrote the groundbreaking vegan cookbookRainbows & Welliesafter winning Vegan and Vegetarian Hotel of the Year Awards in 1994/95. Tony has worked for the British Vegetarian and Vegan Societies. Tony regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.

Following key roles at Holland & Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and wonThe Baby Raceon Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.

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Tony Bishop-Weston wrote the groundbreaking vegan cookbookRainbows & Welliesafter winning Vegan and Vegetarian Hotel of the Year Awards in 1994/95. Tony has worked for the British Vegetarian and Vegan Societies. Tony regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshir...

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Format:PaperbackDimensions:128 pages, 8.5 × 6 × 0.5 inPublished:August 5, 2014Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0600628809

ISBN - 13:9780600628804

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