The Vegan Cookbook: 86 Plant-based Recipes

Paperback | August 5, 2014

byYvonne Bishop-weston

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Tony Bishop-Weston wrote the groundbreaking vegan cookbookRainbows & Welliesafter winning Vegan and Vegetarian Hotel of the Year Awards in 1994/95. Tony has worked for the British Vegetarian and Vegan Societies. Tony regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.

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Tony Bishop-Weston wrote the groundbreaking vegan cookbookRainbows & Welliesafter winning Vegan and Vegetarian Hotel of the Year Awards in 1994/95. Tony has worked for the British Vegetarian and Vegan Societies. Tony regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.

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Format:PaperbackDimensions:128 pages, 8.5 × 6 × 0.5 inPublished:August 5, 2014Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0600628809

ISBN - 13:9780600628804

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