The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-based Recipes Made In The Instant Pot by Nisha VoraThe Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-based Recipes Made In The Instant Pot by Nisha Vora

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-based Recipes Made In The Instant Pot

byNisha Vora

Hardcover | June 11, 2019

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about

A vibrant authorized vegan Instant Pot cookbook from the creator of the popular blog RainbowPlantLife.

With food and photos as colorful, joyous, and wholesome as the title of her blog, RainbowPlantLife, suggests, Nisha Vora shares recipes with 240k+ Instagram followers daily. Now, in her debut cookbook, she offers up more than 90 nourishing recipes to achieve the nutritious (and colorful!) food she's known for with the magic of the widely-popular Instant Pot electric cooker. In a book that includes a comprehensive guide to the Instant Pot and all its functions, you too can taste the rainbow with a full repertoire of vegan dishes, including Nisha's Pulled BBQ Jackfruit Tacos, Sweet Potato Bean Burgers, Blueberry Cheesecake, and many more.
NISHA VORA is a food blogger, photographer, and stylist. After graduating from Harvard Law School and working as a lawyer for four years, she turned in her casebooks for cookbooks and launched a career in her dream world of food by creating RainbowPlantLife, a popular vegan Instagram account, blog, and YouTube channel. Nisha is a Calif...
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Title:The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-based Recipes Made In The Instant PotFormat:HardcoverDimensions:336 pages, 9 × 8 × 0.62 inPublished:June 11, 2019Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0735237360

ISBN - 13:9780735237360

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Reviews

Editorial Reviews

“Vegan cooking can feel intimidating for many—even without introducing a new appliance into the equation—but Nisha brings them together in such an approachable way you’ll be a pro in no time! The Vegan Instant Pot Cookbook is brimming with cozy plant-centric vegan recipes, like Creamy Dreamy Cauliflower Soup and Macaroni and Cheese, mouth-watering photos, and plenty of tips for successful pressure cooking to guide you along the way.  —Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day   “This cookbook is an impressive arrangement of Instant Pot recipes. Made with hearty and nutritious plant-based based ingredients, the end results are truly satisfying, ideal for quick weeknight dinners and meal prepping for the week. And did you know that you can use an Instant Pot to make recipes like chickpea-stuffed bell peppers, savory tofu quiche, homemade coonut yogurt, and vegan cheesecake? Nisha's got you covered!”—Timothy Pakron of Mississippi Vegan   "I love my Instant Pot, but eating plant-based means that I'm often turning to it for the same recipes over and over. Nisha's tips, recipes, and techniques open up an entirely new, exciting, and not at all intimidating world of naturally vegan enjoyment! From Homemade Coconut Yogurt to Miso Mushroom Risotto, and even a Double Fudge Chocolate Cake, these recipes have you covered for all meals and occasions, and all with the ease and efficiency of the Instant Pot."—Laura Wright, award-winning blogger and author of The First Mess Cookbook