The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food

by Dunja Gulin

Ryland Peters & Small | February 13, 2014 | Hardcover

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The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin – from tasty breakfast and brunch ideas to simple, fun food for every day, such as spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat’s ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.

Format: Hardcover

Dimensions: 144 pages, 9.25 × 7.48 × 0.75 in

Published: February 13, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754896

ISBN - 13: 9781849754897

Found in: Vegetarian

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– More About This Product –

The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food

The Vegan Pantry: More Than 60 Delicious Recipes for Modern Vegan Food

by Dunja Gulin

Format: Hardcover

Dimensions: 144 pages, 9.25 × 7.48 × 0.75 in

Published: February 13, 2014

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849754896

ISBN - 13: 9781849754897

From the Publisher

The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin – from tasty breakfast and brunch ideas to simple, fun food for every day, such as spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat’s ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For eight years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen and The Vegan Baker for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, Denmark, Germany and Kent, UK.

For almost a decade Dunja has worked as a cooking teacher and chef - both on retreats and for private clients - and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of 'The Vegan Baker (978-1-84975-351-7)', 'Raw Food Kitchen (978-1-84975-223-7)', and most recently 'The Vegan Pantry' for RPS.