The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

April 19, 2016|
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
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An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard Award finalist.

CARA MANGINI was the first official “vegetable butcher” at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as “one of the 50 best places in the world to eat your vegetables,” and Little Eater Produce and Provisions, an assoc...
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Title:The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artic...Format:Paper over BoardProduct dimensions:352 pages, 10 X 8 X 1 inShipping dimensions:352 pages, 10 X 8 X 1 inPublished:April 19, 2016Publisher:Workman Publishing CoLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0761180524

ISBN - 13:9780761180524

Appropriate for ages: All ages

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