The Vegetarian Passport Cookbook: Vegetarian Dishes From Around The World by Linda WoolvenThe Vegetarian Passport Cookbook: Vegetarian Dishes From Around The World by Linda Woolven

The Vegetarian Passport Cookbook: Vegetarian Dishes From Around The World

byLinda Woolven

Paperback | September 7, 2005

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Containing more than 350 recipes, representing the traditional (and not­ so-traditional) cuisines of some 15 different countries. The book is rich with fresh fruits, vegetables, grains, nuts, seeds, herbs, soy products and other natural bounty from around the world.

This is Linda Woolven's salute to the gardens, lifestyles, culture and eating habits found in the many countries she has traveled to.

As well as recipes from the United States, Canada, Mexico and the Caribbean, this book offers exotic and wholesome meals from the Mediterranean, France, Russia, the Middle East, India and the Orient.

Linda Woolven is a master herbalist, and is one of Canada's most widely published writers on the subject of natural health, and is also an avid traveler. Linda lives in Toronto, Ontario.Linda Woolven is a Fitzhenry and Whiteside author.
Title:The Vegetarian Passport Cookbook: Vegetarian Dishes From Around The WorldFormat:PaperbackDimensions:200 pages, 9 × 6 × 1 inPublished:September 7, 2005Publisher:Fitzhenry & WhitesideLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1550413317

ISBN - 13:9781550413311

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Rated 5 out of 5 by from One-stop cookbook I have spent a great deal of time trying to find a vegetarian cookbook. The Passport Cookbook offers healthy recipes for everything from snacks to salad dressing. What I love most about it is that the recipes are taken from all over the world. Whatever the meal I need to make, whichever cuisine I have the taste for, it's all found in this one book. I am also thoroughly impressed with the quality of the recipes. The French Onion Soup is fantastic, as are the samosas. I never thought I'd be able to make these dishes on my own. Overall, superb book.
Date published: 2007-01-08
Rated 4 out of 5 by from Great book... seriously I have been a vegetarian for about 3 months now and was having a hard time coming up with healthy and good tasting vegetarian food without using too many prepacked products like tofu. I am also cooking for an army of 11so it can be challenging to suit everyones tastes . A friend bought this cookbook and I have been addicted to it ever since. There are alot of very healthy meals in this book from all over the world. I found myself feeling better and losing weight while using this cookbook plus the family loves the meals I made. The only downfall is that it doesnt give you how many people each recipie feeds, so when you are cooking for a large family like myself it can be difficult to estimate, but well worth your efforts at the end.
Date published: 2006-06-09