The Vermont Non-gmo Cookbook: 125 Organic And Farm-to-fork Recipes From The Green Mountain State by Tracey MedeirosThe Vermont Non-gmo Cookbook: 125 Organic And Farm-to-fork Recipes From The Green Mountain State by Tracey Medeiros

The Vermont Non-gmo Cookbook: 125 Organic And Farm-to-fork Recipes From The Green Mountain State

byTracey Medeiros

Paper over Board | October 3, 2017

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The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

The recipes, which encourage readers to think organic and non-GMO eating first, include:

  • Avocado, Jalapeño, and Cheddar Cheese Cornbread
  • Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
  • Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw
  • Apple-Raspberry Pie
  • Roasted Rainbow Potatoes with Herb Pesto
  • Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese
  • Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream
  • Old-Fashioned Organic Cream Cheese Cheesecake
  • Fresh Raspberry Sorbet

    In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.
  • Tracey Medeiros is the author of The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. She writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on vari...
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    Title:The Vermont Non-gmo Cookbook: 125 Organic And Farm-to-fork Recipes From The Green Mountain StateFormat:Paper over BoardProduct dimensions:408 pages, 9.5 × 7.5 × 1.3 inShipping dimensions:9.5 × 7.5 × 1.3 inPublished:October 3, 2017Publisher:SkyhorseLanguage:English

    The following ISBNs are associated with this title:

    ISBN - 10:1510722726

    ISBN - 13:9781510722729

    Reviews

    Editorial Reviews

    "At the heart of the non-GMO movement are the farmers and purveyors who work tirelessly every day to ensure that our non-GMO food supply is protected for generations to come. The Vermont Non-GMO Cookbook brings their love and commitment right to your plate while inspiring food choices that are best for our communities and our planet." —Megan Westgate, executive director, Non-GMO Project