The Way We Cook (Saveur): Portraits of Home Cooks Around the World

Hardcover | November 25, 2015

byJames Oseland

not yet rated|write a review
From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world.

From the editors of the award-winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook. This collection of lush culinary images conveys the inspiring ways that people feed themselves each day. The unique compilation has been selected from hundreds of thousands of photos taken during more than a decade of international reporting. These images offer unprecedented access to home cooks and professionals in far-flung locales, who create the dishes that define who they are and where they''re from. Within these pages are a chef doling out Charleston, South Carolina''s finest fried pork chop; a family making fresh cheese in Zacatecas, Mexico; a mother and daughter preparing an elaborate meal in Riga, Latvia. Interspersed throughout are the stories that bring this visual odyssey to life. This rich volume also presents an illustrated map that marks the destinations featured in these pages, as well as 50 recipes for those dishes from these subjects. Each moment captured by SAVEUR''s contributing photographers - Landon Nordeman, Penny De Los Santos, Andre Baranowski, Ariana Lindquist, Todd Coleman, and others - demonstrates the never-ending pleasure that''s derived from delicious food.

Pricing and Purchase Info

$10.00 online
$53.50 list price (save 81%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world.From the editors of the award-winning magazine SAVEUR comes a breathtaking photographic chronicle of global cooking, The Way We Cook. This collection of lush culinary images conveys the ins...

James Oseland is the Editor-in-Chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He is the author of SAVEUR The New Comfort Food: Home Cooking from Around the World and the James Beard Award–winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands...

other books by James Oseland

Lonely Planet A Fork In The Road 1st Ed.: Tales Of Food, Pleasure And Discovery On The Road
Lonely Planet A Fork In The Road 1st Ed.: Tales Of Food...

Paperback|Nov 1 2013

$19.98 online$22.50list price(save 11%)
Saveur: The New Comfort Food: Home Cooking From Around the World
Saveur: The New Comfort Food: Home Cooking From Around ...

Hardcover|Mar 4 2011

$35.97 online$50.00list price(save 28%)
Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay
Cradle Of Flavor: Home Cooking From The Spice Islands O...

Hardcover|Jul 25 2006

$43.09 online$47.95list price(save 10%)
see all books by James Oseland
Format:HardcoverDimensions:272 pages, 9.5 × 10 × 1.3 inPublished:November 25, 2015Publisher:Weldon OwenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1616284404

ISBN - 13:9781616284404

Look for similar items by category:

Reviews