The Whole30: The 30-day Guide To Total Health And Food Freedom

The Whole30: The 30-day Guide To Total Health And Food Freedom

Hardcover | April 21, 2015

byMelissa Hartwig, Dallas Hartwig

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Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts  With  Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. Their first book, the  New York Times  best-selling  It Starts With Food , explained the science behind their life-changing program. Now they bring you  The Whole30 , a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system.  The Whole30  features more than 100 chef-developed recipes, like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze, designed to build your confidence in the kitchen and inspire your taste buds. The book also includes real-life success stories, community resources, and an extensive FAQ to give you the support you need on your journey to “food freedom.”

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The Whole30: The 30-day Guide To Total Health And Food Freedom

Hardcover | April 21, 2015
In stock online Available in stores
$21.80 online $36.00 (save 39%)

From the Publisher

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts  With  Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to e...

Melissa Hartwig, CISSN, is a Certified Sports Nutritionist who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the co-creator of the original Whole30 program, the New York Times bestselling author of It Starts With Food,  and has been featured in the Wall Street Journal, De...

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Format:HardcoverDimensions:432 pages, 9.26 × 8.19 × 1.16 inPublished:April 21, 2015Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0670069531

ISBN - 13:9780670069538

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Reviews

Rated 5 out of 5 by from Game Changer! I bought this book over the summer and did the program for 30 days and lots 10lbs! It seriously all comes down to food. This book is easy to follow, the recipes are now on regular rotation in my kitchen. You will actually find it hard going back to eating the way you did before you started the whole30...well...except for the alcohol! LOL
Date published: 2015-12-16
Rated 4 out of 5 by from Disappointed I-thought_this wae a very badly presented and silly book. Everything far too difficult to follow for tbhirty days, The recipies were not necessary as they were just basic,
Date published: 2015-08-11
Rated 5 out of 5 by from Very manageable - and the food is GREAT! I would recommend this for anyone who is struggling with his/her overall wellbeing. I believe as we age, our bodies become more intolerant to certain foods. Returning to eating real food allows your body a much needed break and certainly clears your head. This resource outlines how to eliminate toxins in your body and follows up with a systematic reintroduction to foods known to be problemmatic so as to allow for identification of substances which adversely affect the proper functioning of the body. This book also uses simple, down to earth vocabulary and direct speech to put the reader's personal journey into context to ensure the best success. Super read and terrific resource! PS: Try the chilli recipe! Yumm!!!
Date published: 2015-07-14
Rated 5 out of 5 by from Fantastic! I am a Whole30 follower and believer. This book is easy to understand for a newbie and the program is life changing. It Starts With Food is also a great read for those looking to take on the Whole30 program. Pick this up if you want to make a lifestyle change!
Date published: 2015-05-20

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Editorial Reviews

A Toronto Star Health and Fitness Bestseller Praise for The Whole 30:“The Whole30 has transformed the lives of thousands of people around the world. I can’t recommend this program highly enough.”—Chris Kresser, New York Times best-selling author, Your Personal Paleo Code “The Whole30 will change your relationship with food for a lifetime.”—Eva Twardokens, two-time U.S. Olympian, alpine skiing “The Whole30 is an easy-to-use, step-by-step guide designed to get you to your Primal or Paleo goals with ease, convenience, and the greatest possible enjoyment of food and life.”—Mark Sisson, creator of the Primal Blueprint and MarksDailyApple.com “The Whole30 is a game-changer. Good-bye, low energy, chronic pains, and muffin top! I’ve never felt better, stronger, happier, or more energized.”—Michelle Tam, New York Times best-selling author, Nom Nom Paleo: Food for Humans “With this book, you can give yourself or someone you love the essential tools to a healthier, happier life. If nothing else has worked for you, try The Whole30.”—Robb Wolf, New York Times best-selling author, The Paleo Solution“Need some tough love cleaning up a lousy diet? Dallas and Melissa Hartwig ask that you enlist in their 30-day boot camp—and you’ll emerge a brand new person.”—The Los Angeles Times“Here is the nutrition book we’ve been waiting for. It Starts with Food gives us common sense and counseling to help you break through the barriers and figure out your own optimal diet.” —Emily Deans, M.D., Harvard Medical School“I have done the Whole30 and prescribe it to my patients … In my clinical practice, I have had patients lose weight, lower the amount of insulin they need to take by up to 80%, lower their hemoglobin A1c by three full points in three months, improve or completely resolve symptoms of brain fog, fatigue, and chronic pain. More importantly, patients look and feel better when they eat this way.”—Luc Readinger, M.D. VMH Family Practice and Complementary Medicine"I use the Whole30 protocol in conjunction with acupuncture in a wide range of patients, from those looking for relief from a specific pain complaint to those suffering from more amorphous diagnosis (chronic fatigue, fibromyalgia, insomnia, etc.). I’ve had over 30 patients complete the Whole30 as part of their treatment plan. I have had two rheumatologists and a neurologist contact me to find out what kind of magic I am performing on their patients! I’ve also seen extremely good results using the Whole30 protocol in post-surgery patients who are not yet ready for active rehab. It gives them a tool to hasten their recovery and also manage post-surgical inflammation in a way drugs simply cannot.”—Duncan Macdonald, L.Ac., San Francisco, CA“The Whole30 is by far one of the best programs available to help individuals learn how and why to make the best food choices. While Dallas and Melissa’s information is based on credible scientific references, the information is presented in an easy-to-understand and captivating manner. There are thousands of testimonials available that give credit to this program’s success, and I highly recommend it.”—Stephanie Greunke, R.D.“I love this program and recommend it to all my chronic pain patients. I’m typically not one to jump on any bandwagons but I truly think the research and what I have seen in my clinical experience speak for themselves. Thank you Whole30 for improving my life and the lives of my patients.”—Matthew Lane, D.C. F.I.T. Muscle & Joint Clinic