The Wholesome Kitchen by Ross Dobson

The Wholesome Kitchen

byRoss DobsonPhotographed byPeter Cassidy

Hardcover | September 1, 2010

not yet rated|write a review

Pricing and Purchase Info

$29.95

Earn 150 plum® points

Out of stock online

Available in stores

about

Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes. Great

Appetizers include Carrot, Cumin, and Lentil Dip; Smoky Paprika Hummus; and Falafel with Minted Yogurt. Hearty Soups include Curried Parsnip and Butterbean Soup; and Pinto Bean Soup with Shredded Lettuce and Sour Cream. Try a fresh idea from Salads such as Quinoa Tabbouleh; Lentil, Artichoke, and Salsa Verde Salad; and Warm Salad of Black-eyed Peas with Halloumi. Perfect Sides include Lemon and Cardamom Rice; Buttered Buckwheat with Corn and Green Herbs; and Tuscan Beans with Sage. Hearty Mains are Sausage, Fennel, and Haricot Bean Stew; Slow-cooked Miso Pork Belly with Soy Beans; and Barley Risotto with Mushrooms and Goat Cheese. Enjoy a wholesome treat from Baking and Sweets-try Couscous and Cashew Nut Soda Bread; or Blueberry and Bran Muffins. For dessert, indulge in Apple and Raisin Crumble or Honey Couscous with Figs and Rosewater Cream.


. Although some recipes include meat and fish, vegetarian options are given throughout.

. Eating healthily has never tasted so good!


. Mouth-watering photography by Peter Cassidy.

About The Author

Peter Cassidy has photographed a number of titles on the Ryland Peters & Small list and is one of the finest food photographers in Europe.ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work app...
Market Vegetarian: Easy Recipes For Every Occasion
Market Vegetarian: Easy Recipes For Every Occasion

by Ross Dobson

$28.82$32.95

In stock online

Available in stores

Grillhouse: Gastropub at home
Grillhouse: Gastropub at home

by Ross Dobson

$17.29$21.58

Available for download

Not available in stores

Fired up - Grillbuch für Männer
Fired up - Grillbuch für Männer

by Ross Dobson

$23.99

Available for download

Not available in stores

Shop this author

Details & Specs

Title:The Wholesome KitchenFormat:HardcoverDimensions:160 pages, 10.25 × 8.75 × 0.75 inPublished:September 1, 2010Publisher:Ryland Peters & SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1849750351

ISBN - 13:9781849750356

Look for similar items by category:

Nearby Stores

We found 0 nearby stores

Customer Reviews of The Wholesome Kitchen

Reviews