The World Atlas Of Wine

Hardcover | October 8, 2013

byHugh Johnson, Jancis Robinson

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The seventh edition will confirm the status ofThe World Atlas of Wineas the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example,while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge,which this book will amply satisfy.

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From the Publisher

The seventh edition will confirm the status ofThe World Atlas of Wineas the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the...

Jancis Robinson's award-winning booksVines, Grapes and Wine(1986) and the hugely successfulOxford Companion to Wine(1994, 1999, 2006), are landmarks in wine literature. Jancis is the Financial Times' wine correspondent and is critically acclaimed as the "woman who makes the wine world gulp when she speaks" (USA Today) and "our favorite...

other books by Hugh Johnson

The World of Wine
The World of Wine

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Format:HardcoverDimensions:400 pages, 11.75 × 9.5 × 1.5 inPublished:October 8, 2013Publisher:Octopus BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1845336895

ISBN - 13:9781845336899

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Editorial Reviews

"Simply put, there is no better wine reference book on the planet than the new, seventh edition of The World Atlas of Wine by Hugh Johnson and Jancis Robinson. It's an absolute must for wine enthusiasts: an essential, authoritative and beautifully produced wine companion."-Ted Scheffler, Salt Lake City Weekly