The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You…

Paperback | December 14, 2011

byNiki JabbourPhotographed byJoseph De Sciose

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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Nikki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

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From the Publisher

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Nikki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inex...

From the Jacket

Garden-Fresh Food Summer, Winter, and Every Time in BetweenMake every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler w...

Niki Jabbour is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM an...

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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You…
The Year-Round Vegetable Gardener: How to Grow Your Own...

Kobo ebook|Dec 14 2011

$19.29 online$24.95list price(save 22%)
Format:PaperbackDimensions:256 pages, 10.88 × 8.56 × 0.69 inPublished:December 14, 2011Publisher:Storey Publishing, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1603425683

ISBN - 13:9781603425681

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Extra Content

Table of Contents

Foreword
Introduction

Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right

Chapter 2: Intensive Planting

Chapter 3: Growing into Winter

Chapter 4: Designing Productive Gardens

Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery & Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash

Chapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme

Appendixes
Building Dany's Cold Frame
Succession Planting and Interplanting Charts

Resources

Index