The Yellow Farmhouse Cookbook by Christopher KimballThe Yellow Farmhouse Cookbook by Christopher Kimball

The Yellow Farmhouse Cookbook

byChristopher KimballAs told byChristopher Kimball

Hardcover | November 2, 1998

Pricing and Purchase Info


Earn 220 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Not available in stores


Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show a...
Title:The Yellow Farmhouse CookbookFormat:HardcoverProduct dimensions:416 pages, 10.25 × 7.38 × 1.62 inShipping dimensions:10.25 × 7.38 × 1.62 inPublished:November 2, 1998Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0316496995

ISBN - 13:9780316496995


From Our Editors

Focusing on cooking with cost-effective ingredients such as grains, vegetables, and low-fat meats, The Yellow Farmhouse Cookbook will acquaint readers with country-style cooking. Containing a collection of 300 old-fashioned recipes and step-by-step illustrations, Christopher Kimball’s book includes reminiscences of a town in Vermont where he spent his childhood and his thoughts on a simpler life.