From Our Editors
Welcome to a delectable alphabet adventure. While on your way to "Z is for Zaatar", relish the savory Mustard, the aromatic Spearmint, and the spicy Wasabi. Mouth-watering color illustrations and an informative, appealing text make this great tasting book of herbs, species, and natural flavors a delicious treat
From the Publisher
Jerry Pallotta takes children on a gastronomic adventure to learn about herbs, spices, and natural flavors. Readers will get a taste of the familiar (basil, cinnamon, vanilla_ and the not so familiar (wasaki, youpon, zaatar) flavors that people have been enjoying for centuries.