This Will Make It Taste Good: A New Path To Simple Cooking

October 20, 2020|
This Will Make It Taste Good: A New Path To Simple Cooking by Vivian Howard
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An Eater Best Cookbook of Fall 2020New York Timesbestselling and award-winning author ofDeep Run Roots.“I wrote this book to inspire you, and I promise it will change the way you cook,<I>the way you think about what''s in your fridge, the way you see yourself in an apron.
Deep Run Roots,was named one of the best of the year by 18 national publications, including theNew York Times,USA Today,Bon Appetit</I>, and <I>Eater, </I>and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen.
This Will Make It Taste Good </I>is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you''re feeling baggy, these flavor heroes brighten, deepen, and define your food.<BR <BR Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you''re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian''s mission is not to protect you from time in your kitchen, but to help you make the most of the time you''ve got.<BR <BR Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. <BR <BR And because food is the language Vivian uses to talk about her life, that''s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Vivian Howardis theNew York Timesbestselling author ofDeep Run Roots,which was named Cookbook of the Year by the International Association of Culinary Professionals. She co-created and stars in the public television showsSomewhere SouthandA Chef''s Life,for which she has won Peabody, Emmy, and James Beard awards.She runs the restaurant...
Title:This Will Make It Taste Good: A New Path To Simple Cooking
Product dimensions:352 pages, 10.6 X 8.9 X 1.3 in
Shipping dimensions:352 pages, 10.6 X 8.9 X 1.3 in
Published:October 20, 2020
Publisher:Little, Brown And Company
Appropriate for ages:All ages
ISBN - 13:9780316381123

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