Thomas Keller Bouchon Collection by Thomas Keller

Thomas Keller Bouchon Collection

byThomas Keller

Hardcover | October 8, 2013

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Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller's ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

About The Author

Thomas Keller, author of THE FRENCH LAUNDRY COOKBOOK, BOUCHON, UNDER PRESSURE, AD HOC AT HOME, and BOUCHON BAKERY, has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank amon...
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Details & Specs

Title:Thomas Keller Bouchon CollectionFormat:HardcoverDimensions:760 pages, 11.63 × 11.56 × 3.06 inPublished:October 8, 2013Publisher:ArtisanLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:157965553X

ISBN - 13:9781579655532

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