Tinned Fish Pantry Cookbook: 100 Recipes From Tuna And Salmon To Crab And More

May 15, 2021|
Tinned Fish Pantry Cookbook: 100 Recipes From Tuna And Salmon To Crab And More by Susan Sampson
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Paperback
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Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood.

Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That''s a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we''ve got the easy and delicious recipes to make every meal its best.

Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto''s "Goulash Archipelago" and worked for three decades as a newspaper journalist. In the Toronto Star''s Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given...
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Title:Tinned Fish Pantry Cookbook: 100 Recipes From Tuna And Salmon To Crab And More
Format:Paperback
Product dimensions:192 pages, 10 X 7.5 X 0.5 in
Shipping dimensions:192 pages, 10 X 7.5 X 0.5 in
Published:May 15, 2021
Publisher:Robert Rose
Language:English
Appropriate for ages:All ages
ISBN - 13:9780778806813

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