Tiny Book Of Pecan Recipes by Cindy CooperTiny Book Of Pecan Recipes by Cindy Cooper

Tiny Book Of Pecan Recipes

EditorCindy Cooper

Hardcover | October 1, 2017

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With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert-and everything in between. Just in time to plan your fall menus, theTiny Book of Pecan Recipesis filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.
Cindy Cooper received her bachelor's degree from Auburn University and joined Southern Progress Corporation as a magazine designer in 1979. During her subsequent career there and also at Oxmoor House, Inc., she led creative teams in the publication of various books and magazines, includingCooking Light,Southern Living,Weight Watchers, ...
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Title:Tiny Book Of Pecan RecipesFormat:HardcoverDimensions:136 pages, 8 × 6 × 0.98 inPublished:October 1, 2017Publisher:Hoffman MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1940772443

ISBN - 13:9781940772448

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