Titration Calorimetry: From Concept To Application by Lee D. HansenTitration Calorimetry: From Concept To Application by Lee D. Hansen

Titration Calorimetry: From Concept To Application

byLee D. Hansen, Mark K. Transtrum, Colette F. Quinn

Paperback | April 26, 2018

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This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution.  A framework/methodology for model development for analysis of ITC data is presented together with methods for assessing the uncertainties in determined parameters and test data sets. This book appeals to beginners, as well as to researchers and professionals in the field.

Lee Hansen is Prof. Emeritus of Chemistry and Biochemistry at Brigham Young University in Provo, UT with more than 50 years experience developing instruments and methods for titration calorimetry.Mark Transtrum is an Assistant Professor of Physics & Astronomy at Brigham Young University with interest in the theory of predictive modelin...
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Title:Titration Calorimetry: From Concept To ApplicationFormat:PaperbackDimensions:57 pagesPublished:April 26, 2018Publisher:Springer NatureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319782495

ISBN - 13:9783319782492

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Table of Contents

Chapter1: Introduction to Calorimetry.- Chapter2: Introduction to Titration Calorimetry.- Chapter3: Determination of Equilibrium Constants by Titration Calorimetry.- Chapter4: Determination of Reaction Kinetics by Calorimetry.- Chapter5: Statistics of Curve Fitting.- Chapter6: Related Topics in Calorimetry.- Chapter7: Self-test Questions.- Chapter8: Self-test Key.