Tokyo Cult Recipes by Maori MurotaTokyo Cult Recipes by Maori Murota

Tokyo Cult Recipes

byMaori Murota

Hardcover | April 19, 2016

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Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.

While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.

Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Title:Tokyo Cult RecipesFormat:HardcoverDimensions:272 pages, 10.3 × 8.2 × 0.98 inPublished:April 19, 2016Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062446681

ISBN - 13:9780062446688

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Reviews

Rated 2 out of 5 by from basic recipes very simple recipes for beginner cooks....
Date published: 2017-04-14
Rated 5 out of 5 by from a very good detailed in japanese cuisine i bought this book in french version as i prefere the measurement in gram. covering basis to advanced technique in japanese cuisine
Date published: 2017-01-11

Editorial Reviews

“...handy step-by-steps and fascinating detours through the kitchen--and city. A must-have for the Tokyo food fan in your life.”