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top 50 cookbooks of all time

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Top 50 Cookbooks of All-Time
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TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and…
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From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture,…
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Want healthy recipes that actually taste great?  DONE! With plenty of gluten-free, dairy-free and vegan options, as well as good ol' fashion comfort foods with a healthy twist and "splurge-worthy" treats, YUM & YUMMER is packed with "ridiculously tasty…

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

Hardcover

|April 25, 2017

$35.96 online

$50.50

save 28%

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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune ,…

Well Seasoned: A Year's Worth Of Delicious Recipes

Mary Berg

Hardcover

|October 5, 2021

$25.00 online

$32.00

save 21%

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NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or…

Half Baked Harvest Cookbook: Recipes From My Barn In The Mountains

Tieghan Gerard

Hardcover

|September 12, 2017

$37.18 online

$39.99

save 7%

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,  Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children.…

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-alt

Hardcover

|October 20, 2015

$51.75 online

$65.95

save 21%

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A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."— New York Times Book…
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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,…
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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In…
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#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections…
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#1 NATIONAL BESTSELLER Glow from the inside out with fabulous vegan recipes from the creator of the award-winning blog Oh She Glows A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating…
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