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top 50 cookbooks of all time

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Top 50 Cookbooks of All-Time
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From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture,…

Half Baked Harvest Cookbook: Recipes From My Barn In The Mountains

by Tieghan Gerard

Hardcover

|September 12, 2017

$37.18 online

$39.99list price

save 7%

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,  Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children.…

Magnolia Table: A Collection Of Recipes For Gathering

by Joanna Gaines

Hardcover

|April 24, 2018

$35.19 online

$36.99list price

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#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections…

5 Ingredients – Quick & Easy Food

by Jamie Oliver

Hardcover

|October 24, 2017

$39.99

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Jamie keeps it super-simple Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food very, very simple. Every recipe…
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

by Joshua Weissman

Hardcover

|September 14, 2021

$23.75 online

$39.00list price

save 39%

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

Hardcover

|April 25, 2017

$35.96 online

$50.50list price

save 28%

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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune ,…

Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book

by Claire Saffitz

Hardcover

|October 20, 2020

$42.48 online

$47.00list price

save 9%

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In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In…
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TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and…

The Food Lab: Better Home Cooking Through Science

by J. Kenji Lopez-alt

Hardcover

|October 20, 2015

$51.75 online

$65.95list price

save 21%

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A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."— New York Times Book…
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Want healthy recipes that actually taste great?  DONE! With plenty of gluten-free, dairy-free and vegan options, as well as good ol' fashion comfort foods with a healthy twist and "splurge-worthy" treats, YUM & YUMMER is packed with "ridiculously tasty…
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