Top Chef: The Cookbook, Revised Edition: Original Interviews And Recipes From Bravo's Hit Show by Tom By The Creators Of Top ChefTop Chef: The Cookbook, Revised Edition: Original Interviews And Recipes From Bravo's Hit Show by Tom By The Creators Of Top Chef

Top Chef: The Cookbook, Revised Edition: Original Interviews And Recipes From Bravo's Hit Show

byTom By The Creators Of Top Chef

Hardcover | September 15, 2009

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about

Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.
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Title:Top Chef: The Cookbook, Revised Edition: Original Interviews And Recipes From Bravo's Hit ShowFormat:HardcoverDimensions:256 pages, 8.83 × 10.25 × 1.03 inPublished:September 15, 2009Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811873471

ISBN - 13:9780811873475

Reviews

Rated 5 out of 5 by from Top Chef Lover My opinion is admitably biased, seeing as Top Chef is one of my favourite shows. I've had this book for years now, and I still often use it for recipes. Most I've tried worked out quite well, and a couple have become staples in my house. If you're a fan of the show, the additional content is fun to read. If not, it's probably not very interesting to you.
Date published: 2018-04-24