Totally Tomato Cookbook by Helene SiegelTotally Tomato Cookbook by Helene Siegel

Totally Tomato Cookbook

byHelene Siegel, Karen Gillingham

Paperback | May 1, 1996

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Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, ...
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Title:Totally Tomato CookbookFormat:PaperbackProduct dimensions:96 pages, 5.15 × 4.9 × 0.3 inShipping dimensions:5.15 × 4.9 × 0.3 inPublished:May 1, 1996Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0890877882

ISBN - 13:9780890877883

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