True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

byEmma Christensen

Kobo ebook | May 14, 2013

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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.

You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. 
             
That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. 
             
Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Title:True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at HomeFormat:Kobo ebookPublished:May 14, 2013Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1607743396

ISBN - 13:9781607743392

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Reviews

Rated 3 out of 5 by from Not Bad. Not In-depth. A Good First Look. I bought this book more for my interest in making Mead and Beer. Amongst other books I have already read I found this one gave an introduction to each choice but is not ideal for someone who wants to pursue and advance in either area. I did like how I was introduced into things I hadn't thought of trying yet. So I would recommend this book to anyone who is open to try everything. However if you already know what you are interest in making more in particular, then buy something else more specific.
Date published: 2017-03-03
Rated 5 out of 5 by from Such fun! I'm new to soda brewing, but I found the book effective and easy to follow to make some delicious fruity sodas. Brewing takes more time than squeezing juice into carbonated water, but it's worth the wait. Looking forward to trying the recipes for kombucha and milk kefir when I get the appropriate cultures. #plumreview
Date published: 2016-12-29