Turkish Delights: Stunning Regional Recipes From The Bosphorus To The Black Sea

October 21, 2016|
Turkish Delights: Stunning Regional Recipes From The Bosphorus To The Black Sea by John Gregory-Smith
$32.99
Hardcover
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A celebration of the best of Turkish food, full of exciting flavours and ideas.

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country''s traditional food with 100 regional dishes, giving each one his simple, modern spin.

Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.

Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.

With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
John Gregory-Smith is a talented cook, recipe developer, and travel writer. He edits online magazines eat.travel.live and Tesco Real Food, is a columnist for Grazia online, and is the author of Mighty Spice andMighty Spice Express. His recipes have featured in The Times, Sainsbury''s magazine, Easy Cook, GQ, Men''s Health, the Daily Ma...
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Title:Turkish Delights: Stunning Regional Recipes From The Bosphorus To The Black Sea
Format:Hardcover
Product dimensions:240 pages, 10.38 X 8.25 X 0.88 in
Shipping dimensions:240 pages, 10.38 X 8.25 X 0.88 in
Published:October 21, 2016
Publisher:Octopus Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781909487482

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