Ultimate Kitchen Hacks - Volume 1: Ultimate Kitchen Hacks, #1 by Nelly Baker

Ultimate Kitchen Hacks - Volume 1: Ultimate Kitchen Hacks, #1

byNelly Baker

Kobo ebook | October 5, 2016

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**NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!**

Are you sick of wasting time in your kitchen?

BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS!

Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks.

You will LOVE these 45 shortcuts on everything from hands-free garlic peeling to no-more-tears onion-chopping to keeping your salad fresher for longer!

Click the buy button to fall back in love with cooking and with your kitchen!

***

Would you like to learn how cook al-dente pasta in one minute, stop nuts and berries sinking in your cakes, get your clams to clean themselves or create chocolate bowls with your breath in just seconds?

Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy!

Ultimate Kitchen HacksVolume 1 will show you 45 cooking shortcuts you can use immediately – you’ll wish you’d known them years ago!

In this book YOU’LL DISCOVER HOW TO:

  • Scoop up stray eggshells from your bowl in a jiffy
  • Cook al-dente pasta super-fast
  • Keep your sugar fresh forever
  • Make whipped cream without beaters
  • Open a tight jar lid with no effort
  • Warm bread dough without an oven
  • Make chocolate bowls with your breath
  • Defrost meat quicker than you can believe
  • Keep salt from hardening

** … and 36 other invaluable kitchen hacks!**

Click the buy button to fall back in love with cooking and with your kitchen!

Title:Ultimate Kitchen Hacks - Volume 1: Ultimate Kitchen Hacks, #1Format:Kobo ebookPublished:October 5, 2016Publisher:Red Herring PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:153654518X

ISBN - 13:9781536545180

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