Understanding Vineyard Soils

Hardcover | February 18, 2015

byRobert E. White

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic - new developments are occurring, especially with respect to measuring soil variability, managing soil water, possibleeffects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine qualityrelative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, andbiological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide,moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. Theauthor explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depththe influence of different soil types on vine performance and wine character.

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic - new developments are occurring, especially with respect to measuring soil variability, managing soil water, possibleeffects of climate change, rootstock breeding an...

Robert White has had an outstanding international career in soil, water and nutrient management for more than 40 years. After working for many years in broad-acre agriculture, he turned his attention to the fascinating interaction between soil and the flavor and aromas of wines world-wide, a topic that happily marries sensory pleasure...

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Format:HardcoverDimensions:280 pages, 9.41 × 6.42 × 1.1 inPublished:February 18, 2015Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0199342067

ISBN - 13:9780199342068

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Table of Contents

ForewordPreface1. What Makes a Healthy Soil?2. Soil Selection and Site Preparation3. The Nutrition of Grapevines4. Where the Vine Roots Live5. The Living Soil6. Putting It All TogetherAppendicesReferencesIndex