Understanding Your Food Allergies and Intolerances: A Guide to Management and Treatment

Paperback | May 22, 2012

byWayne Shreffler, Qian Yuan, Karen Asp

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A guide to understanding and handling food allergies and sensitivities
A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.
Features:
- Listing of most common food allergies
- Examination of the differences between allergies and intolerances
- Discussion of where to look for hidden food allergens
- Case studies of various allergic reactions Questions to ask your doctor
- Guide to traveling with food allergies
- Quiz for when to get tested A look at new and future treatments for food sensitivity

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From the Publisher

A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their conditi...

DR. WAYNE SHREFFLER M.D., PH.D., is a pediatrician at Massachusetts General Hospital in Boston. He's done research in the field of allergic diseases at both NIH and American Academy of Allergy, Asthma & Immunology. DR. QIAN YUAN M.D., PH.D.,originally from Bejing China, is Pediatrician, specializing in Pediatric Gastroenterology and N...

other books by Wayne Shreffler

Format:PaperbackDimensions:256 pages, 8.5 × 5.5 × 0.58 inPublished:May 22, 2012Publisher:St. Martin's PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:031260582X

ISBN - 13:9780312605827

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