United States Of Pie: Regional Favorites From East To West And North To South

byAdrienne Kane

Paperback | May 22, 2012

United States Of Pie: Regional Favorites From East To West And North To South by Adrienne Kane
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A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with  time-tested baking tips and secrets for preparing the perfect pie.
Adrienne Kane is the author of the memoirCooking and Screamingand of the popular food blog www.nosheteria.com. She is a food writer, recipe developer, and food photographer whose work has appeared inNatural HealthandPreventionand on Chow and foodandwine.com. She lives and cooks in New Haven, Connecticut.
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Title:United States Of Pie: Regional Favorites From East To West And North To SouthFormat:PaperbackProduct dimensions:240 pages, 9.12 X 7.38 X 0.65 inShipping dimensions:240 pages, 9.12 X 7.38 X 0.65 inPublished:May 22, 2012Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:006206407X

ISBN - 13:9780062064073

Appropriate for ages: All ages

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